An ideal dish for adding flavour to the long winter months!

In recent weeks, a new cut of pork has appeared on supermarket shelves: rindless, trimmed pork hocks perfect for pork osso bucco.

Most people overcook their pork! This is an unfortunate habit handed down to us by our parents and grandparents from a time when it was often unsafe to eat undercooked meat.

In addition to coping with rock-bottom prices for their products, pork producers and processors in Québec now face the tightening of the Farm Income Stabilization Insurance program. Although details on the latest measures have yet to be announced, the industry is bound to become smaller and conditions even more challenging.