Most people overcook their pork! This is an unfortunate habit handed down to us by our parents and grandparents from a time when it was often unsafe to eat undercooked meat.

However, times have changed. Both technology and food safety have improved dramatically within the industry and among the general public. Pork is a healthy meat, and there is no danger in eating it rare. In fact, avoid overcooking pork in order to make the most of your dining experience!

The best way to cook pork is using a meat thermometer, preferably digital for easy reading and greater accuracy. Investing $25 to $30 in a quality thermometer is sure to improve the taste of your favourite dishes permanently.

As a rule of thumb, brown the meat on all sides for a few minutes, and then put it in an oven heated to approximately 300°F (150°C). When the meat’s internal temperature reaches 140-145°F (60-63°C), remove it from the oven, cover it with a piece of aluminum foil and leave it to sit for 10 to 15 minutes. This helps maximize your pork’s flavour and juiciness.

For more information, check the tips in the Cooking Methods section of our site.

Bon appétit!

Vincent Breton, President

LINK:
http://www.dubreton.com/en/cooking/