Our standards

A matter of integrity
and pride


There’s a big difference between using labels like “organic”, “natural” or “animal welfare” because it’s a trend… and making concrete efforts every day to redefine the farming industry. Our methods ensure that our products are truly healthy and sourced from animals raised humanely and with respect.


For you, our many certifications mean this: we never compromise. Our products on your plate will always reflect your taste and your values.


QAI Organic

Quality Assurance International provides independent, third-party certification of organic food, from field to shelf.

USDA Organic

USDA's National Organic Program regulates the standards for any farm, or wild crop harvesting, or handling operation that wants to sell an agricultural product as organically produced to the United States.

Certified Humane

Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, or hormones and animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.

Canada Organic

The Canada Organic certification is your assurance that the product bearing it has met the Canadian government's regulatory requirements for organic products.


This independent organization is responsible for monitoring the application of protocols for pork raised without antibiotics on a vegetable grain diet.

Global Animal Partnership

Global Animal Partnership, a charitable organization founded in 2008, brings together farmers, scientists, ranchers, retailers, and animal advocates–a diverse group with the common goal of wanting to improve the welfare of animals in agriculture.

Safe Quality Food

SQF is recognized by retailers and food service providers around the world who require a rigorous, credible food safety management system. Using the SQF certification program will help reduce assessment inconsistencies and costs of multiple HACCP: analysis and control points assesment standards.

HACCP: Hazard Analysis and Critical Control Points

The HACCP is a system that identifies, evaluates and controls significant hazards in relation to food safety.

A leader in organic and environmental certification in Canada, Ecocert ensures that products meet organic production standards.



A leader in this new market, duBreton was the first in North America to earn these certifications for its natural and organic pork.