Pork Raised without Antibiotics
At duBreton, we follow strict controls through every phase of production to guarantee superior quality. Our pork is raised without antibiotics through every stage of farming. Instead of animal meal or animal fat, our pigs are raised exclusively on corn, soybean meal, wheat, bread flour, peas and extruded soybeans plus dietary supplements including vitamins and minerals. This strict standard guarantees that our pork is the best you will have ever tasted.
Good for You
Raising duBreton pork without antibiotics is better for your health because it minimizes the unnecessray exposure of bacteria to antibiotics. Conventional farming methods rely frequently on use of the same antibiotics given to people. The more antibiotics used, the greater the risk of developing resistant bacteria, which is bad for human health. We follow strict farming techniques to promise you pork that is raised the way it should be.
Good for the Environment
At duBreton, we've opted for antibiotc-free pork to contribute to the safety of agri-food production and to promote sustainable development. At our sites, we follow best practices for farming along with the strictest possible biosafety measures. Our primary focus is the concerns and requirements of consumers, and we want to offer you nothing but the best.
- No antibiotics
- No animal by-products in feed
- Welfare a priority on farms, during shipping and at processing plant
- Surveillance of antibiotic residues in plant
- Independent certifications
- Minimal processing
- Uniform color and marbling
- Outstanding flavour, tenderness and juiciness
Our pork cuts of pork raised without antibiotics
Prepacked Fresh Pork Cuts
Marinated Pork Tenderloin
Marinated Petite Loin