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Roast autumn apple chops
Servings
4
Cooking time
15 min.
Ingredients
10 ml (2 tsp.) butter
4 duBreton center cut pork chops, bone-in (French style), 2 à 2,5 cm (3/4 to 1 inch) thick
2 large tart apples, cored, peeled and thinly sliced into rounds
5 ml (1 tsp.) dried sage
5 ml (1 tsp.) dried thyme
Freshly ground black pepper
125 ml (1/2 cup) apple cider
4 duBreton center cut pork chops, bone-in (French style), 2 à 2,5 cm (3/4 to 1 inch) thick
2 large tart apples, cored, peeled and thinly sliced into rounds
5 ml (1 tsp.) dried sage
5 ml (1 tsp.) dried thyme
Freshly ground black pepper
125 ml (1/2 cup) apple cider
- Heat oven to 230°C (450°F).
- In ovenproof skillet, melt butter over medium-high heat.
- Brown chops well on both sides, about 2 1/2 minutes per side.
- Remove chops and set aside.
- Layer apples in bottom of skillet and top with chops.
- Sprinkle with herbs and a generous grinding of pepper.
- Pour cider over the top.
- Roast in oven for 15 minutes more.
- Serve immediately.
Nutrient analysis per serving: Nutrient analysis per serving: 329 calories, 25.6 g protein, 19.8 g carbohydrates, 16.3 g fat, 6.3 g saturated fat, 83 mg cholesterol, 91 mg sodium, 45% calories from fat, 24% calories from carbohydrates
