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Bourbon-onion grilled pork chops
Servings
4
Ingredients
6 duBreton center cut pork chops, bone-in (French style), about 1,5 cm (1/2-inch) thick
190 ml (3/4 cup) bourbon
65 ml (1/4 cup) soy sauce
65 ml (1/4 cup) brown sugar
1 large yellow onion, sliced
45 ml (3 tbsp.) Dijon-style mustard
15 ml (1 tbsp.) Worcestershire sauce
190 ml (3/4 cup) bourbon
65 ml (1/4 cup) soy sauce
65 ml (1/4 cup) brown sugar
1 large yellow onion, sliced
45 ml (3 tbsp.) Dijon-style mustard
15 ml (1 tbsp.) Worcestershire sauce
- Place pork chops in large self-sealing bag; combine remaining ingredients and pour over chops.
- Seal bag and refrigerate at least 4 hours, preferably overnight.
- Prepare medium-hot fire in grill
- Remove chops from marinade (discard marinade) and grill over direct heat for 7 minutes, until nicely browned; turn and brown other side, about 7 to 8 minutes.
- Serve hot from grill.
Nutrient analysis per serving: 333 calories, 23 g protein, 10 g carbohydrates, 14 g total fat, 5 g saturated fat, 70 mg cholesterol, 969 mg sodium, 38% calories from fat, 13% calories from carbohydrates
