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Grilled pork chops with spicy steak butter
Servings
4
Ingredients
125 ml (1/2 cup) (1 stick) unsalted butter, room temperature
1 crushed garlic clove
5 ml (1 tsp.) seasoned salt
30 ml (2 tbsp.) bottled steak sauce
5 ml (1 tsp.) liquid smoke seasoning
5 ml (1 tsp.) hot pepper sauce
20 ml (4 tsp.) ground black pepper, plus extra for seasoning the pork
1 ml (1/4 tsp.) ground red pepper
3 scallions, minced, including some of the green tops
8 duBreton center cut pork chops, bone-in (French style) about 180 g (6 ounces) each
1 crushed garlic clove
5 ml (1 tsp.) seasoned salt
30 ml (2 tbsp.) bottled steak sauce
5 ml (1 tsp.) liquid smoke seasoning
5 ml (1 tsp.) hot pepper sauce
20 ml (4 tsp.) ground black pepper, plus extra for seasoning the pork
1 ml (1/4 tsp.) ground red pepper
3 scallions, minced, including some of the green tops
8 duBreton center cut pork chops, bone-in (French style) about 180 g (6 ounces) each
- In medium bowl, beat together butter, garlic, seasoned salt, steak sauce, liquid smoke, hot pepper sauce, black pepper, red pepper, and scallions; cover and refrigerate until firm.
- Prepare medium-hot fire in grill.
- Season chops to taste with coarsely ground black pepper; grill chops over direct heat, turning once, until just done (meat thermometer inserted will read 70-80°C (150-155°F.)), about 4 minutes on each side.
- Top each chop with a tbsp. of chilled butter mixture.
Nutrient analysis per serving: 332 calories, 27 g protein, 2 g carbohydrates, 24 g total fat, 12 g saturated fat, 107 mg cholesterol, 230 mg sodium, 65% calories from fat, 2% calories from carbohydrates
