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Pork cutlets gorgonzola
Servings
4
Ingredients
4 pieces duBreton pork loin cutlets
5 ml (1 tsp.) garlic pepper
5 ml (1 tsp.) olive oil
125 ml (1/2 cup) beef broth
65 ml (1/4 cup) dry red wine
45 ml (3 tbsp.) crumbled Gorgonzola or other blue cheese
5 ml (1 tsp.) garlic pepper
5 ml (1 tsp.) olive oil
125 ml (1/2 cup) beef broth
65 ml (1/4 cup) dry red wine
45 ml (3 tbsp.) crumbled Gorgonzola or other blue cheese
- Season pork pieces with garlic pepper.
- Heat oil in large nonstick skillet over medium-high heat.
- Sauté pork just until lightly browned, about 2 minutes per side.
- Remove pork from pan and keep warm.
- Add broth and wine to skillet, scraping up any brown bits in bottom of pan.
- Cook over high heat, stirring, until reduced and slightly thickened, about 3-4 minutes.
- Spoon pan sauce over pork and top with cheese.
Nutrient analysis per serving: 142 calories, 15.6 g protein, 0.5 g carbohydrates, 7.2 g total fat, 2.9 g saturated fat, 44 mg cholesterol, 265 mg sodium, 47% calories from fat, 1% calories from carbohydrates
