Recipes

Almond, Honey, and Dijon-Encrusted Pork Tenderloin

Prep time : 15 minutes
Cook time : 20 minutes
Portions 4
Prep time : Cook time : Servings :
15 minutes 20 minutes 4
Almond, Honey, and Dijon-Encrusted Pork Tenderloin

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Ingredients

  • 600 g (1 1/3 lb) Organic Pork Tenderloin
  • 250 ml (1 cup) whole almonds
  • 60 ml (1/4 cup) honey
  • 60 ml (1/4 cup) old-style Dijon mustard
  • 80 ml (1/3 cup) bread crumbs
  • Salt and freshly ground pepper to taste
  • 15 ml (1 tbsp.) olive oil
  • 15 ml (1 tbsp.) butter
  • 60 ml (1/4 cup) flour

Directions

  1. 1.Preheat oven to 150°C (300°F).
  2. 2.Using a food processor, finely chop almonds.
  3. 3.Add honey and mustard and mix to form a paste.
  4. 4.Place in a bowl and incorporate berad crumbs. Season generously.
  5. 5.Heat oil in a pan over high heat and melt butter. Sear pork tenderloin on all sides.
  6. 6.Coat tendreloin with flour to dry meat, then roll in almond mixture.
  7. 7.Bake for about 20 minutes or until a thermometer inserted in center of meat reads 60 to 63°C (140 to 145°F) depending on desired doneness.
  8. 8.Slice and serve.
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