Cranberry-Bacon-Apple Upside-Down Cake

Prep time : 20 minutes
Cook time : 1 h 05
Portions 10
Prep time : Cook time : Servings :
20 minutes 1 h 05 10
Cranberry-Bacon-Apple Upside-Down Cake

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  • 5 slices cut into small pieces Organic Smoked Bacon
  • 1/2 cup (125mL) organic dried cranberries
  • 1/3 cup + 1/2 cup (80mL + 125mL) organic raw sugar
  • 1/3 cup (80mL) water
  • 2-3 organic apples, peeled and sliced thinly
  • 1-3/4 cups (330mL) organic unbleached all-purpose flour
  • 2 tsp. (10mL) organic baking powder
  • 1/2 tsp. (2mL) organic baking soda
  • 1/4 tsp. (1mL) organic cinnamon
  • 1 pinch of organic nutmeg
  • 1/4 cup (60mL) organic butter, softened
  • 2 organic eggs
  • 1 cup (250mL) organic ginger kombucha


  1. 1.Preheat oven to 350°F (180°C).
  2. 2.In a pan, cook the bacon for 7 to 8 minutes or until crisp. Add cranberries, 1/3 cup (80mL) sugar and 1/3 cup (80mL) water. Bring to a boil, reduce and simmer for 5 minutes.
  3. 3.Meanwhile, line the bottom of a 9 in. (23 cm) round baking tin with parchment paper. Pour mixture into baking tin and fan the apple slices over top.
  4. 4.In a bowl, mix flour, baking powder, baking soda and spices.
  5. 5.In a separate large bowl using a mixer, or in a standing mixer, mix the butter with 1/2 cup (125mL) sugar. Add eggs and beat for 2 minutes.
  6. 6.Stir in the kombucha then add dry ingredients while continuing to beat gently.
  7. 7.Spread batter over top of apple slices then bake for 45 to 50 minutes or until a toothpick inserted into the centre comes out clean.
  8. 8.Remove from oven and let stand for 5 to 10 minutes.
  9. 9.Place a large plate on top of the cake tin and turn the tin upside-down to turn out the cake.


Cake can be served hot or cold.

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