Gourmet shrimp and black forest ham sandwich

Prep time : 15 minutes
Cook time :
Portions 4
Prep time : Cook time : Servings :
15 minutes 4
Gourmet shrimp and black forest ham sandwich

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  • 12 to 16 slices of Organic Sliced Cooked Ham
  • 1 cup (250 ml) of small salad shrimp, cooked
  • 2 tbsp. (30 ml) of mayonnaise
  • 2 tbsp. (30 ml) of plain yogourt
  • 2 tsp. (10 ml) of seafood cocktail sauce
  • 1 green onion, minced OR 15 ml (1 tbsp.) of chives, chopped
  • Fresh ground pepper
  • 8 slices of multigrain bread
  • 1-1/2 cups (375 ml) of alfalfa


  1. 1.Chop the shrimp into bite-sized pieces and place in a bowl.
  2. 2.Add the mayonnaise, yogourt, cocktail sauce, green onion or chives and black pepper. Mix thoroughly.
  3. 3.Mix the mayonnaise and Dijon mustard to make a Dijonnaise sauce.
  4. 4.Spread on the bread slices.
  5. 5.Divide the ham among 4 of the bread slices.
  6. 6.Garnish with the shrimp mixture and alfalfa.
  7. 7.Top the sandwiches with the remaining bread slices.
  8. 8.Slice each sandwich in two and serve.


Alternative: Mince ham and add to shrimp mixture.
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