Recipes

Hearty pork burgers

Prep time : 20 minutes
Cook time : 15 minutes
Portions 4
Prep time : Cook time : Servings :
20 minutes 15 minutes 4
Hearty pork burgers

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Ingredients

  • 675g (1 1/2 lbs) of Organic Extra Lean Ground Pork
  • 10 ml (2 tsp.) of steak spice
  • 2 cloves of garlic, chopped
  • 30 ml (2 tbsp.) of fresh parsley, chopped
  • 15 ml (1 tbsp.) of Dijon mustard
  • 5 ml (1 tsp.) of Worcestershire sauce
  • 1 egg
  • 2 slices of whole-wheat bread, in crumbs
  • Fresh-ground pepper and salt to taste
  • 22 ml (1 1/2 tbsp.) of olive oil
  • 1 red onion, sliced
  • 227g (8oz) of sliced white champignons
  • GARNISHES:
  • 4 kaiser rolls
  • 80 ml (1/3 c.) of barbecue sauce, home-made or store-bought
  • 4 slices of Swiss cheese
  • 8 slices of bacon, cooked
  • 4 tomato slices
  • 8 dill pickles slices
  • 4 pieces of leaf of Boston lettuce

Directions

  1. 1.Preaheat barbecue to medium-high or conventional oven to 210°C (425°F).
  2. 2.In a bowl, mix all burger ingredients with exception of garnishes. Season to taste.
  3. 3.Divide mixture into 4 portions and form into patties.
  4. 4.Place on grill or on a baking sheet covered with parchment paper in centre of oven. Cook patties for 12 - 15 minutes, turning once.
  5. 5.Pour oil over onion slices and mushrooms, coating thoroughly, and cool on barbecue or over high heat on stovestop.
  6. 6.Heat buns and add patties and all garnishes.

Notes

Patties may also be cooked over medium-high heat on stovestop; allow 5 -7 minutes for each side.
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