Pork Back Ribs with Honey-Dijon Sauce

Prep time : 15 minutes
Cook time : 1 h
Portions 4
Prep time : Cook time : Servings :
15 minutes 1 h 4
Pork Back Ribs with Honey-Dijon Sauce

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  • 1,35 kg (3 lb) Pork back ribs
  • 1 large onion, quartered
  • 3 cloves of garlic, chopped
  • 2 - 341 ml bottles of red beer
  • 30 ml (2 tbsp.) of dry mustard
  • 1 bay leaf
  • 30 ml (2 tbsp.) of fresh oregano or 10 ml (2 tsp.) of dried thyme
  • 160 ml (2/3 cup) of Dijon mustard
  • 160 ml (2/3 cup) of honey
  • 30 ml (2 tbsp.) of fresh chives, chopped
  • Salt and pepper


  1. 1.Place the ribs in a casserole and add the onion, garlic, beer, dry mustard, bay leaf, oregano and 30 ml (2 tbsp) of honey. Cover with water and season.
  2. 2.Bring to a boil and then cook for 45 minutes or until the meat comes away from the bone.
  3. 3.Meanwhile, mix the remaining ingredients.
  4. 4.Drain the ribs carefully and brush with the honey-Dijon sauce.
  5. 5.Preheat the oven to 230°C (450°F) or the barbecue to medium-high heat.
  6. 6.Cook the ribs for 10 to 12 minutes on the barbecue or on a baking sheet in the oven, turning them to grill on all sides. Brush with the remaining sauce during cooking.
  7. 7.Cut between the bones to separate. Serve with garden salad.


Suggestion: For additional flavour, marinate the prepared back ribs in the sauce for up to 24 hours before cooking.
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