Pork rib chops

Prep time : 25 minutes
Cook time : 20 minutes
Portions 2
Prep time : Cook time : Servings :
25 minutes 20 minutes 2
Pork rib chops

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  • 2 (about 150g (1/3 lb)) Organic Boneless Rib Eye Pork Chops
  • 15 ml (1 tbsp.) coriander seed, crushed
  • 15 ml (1 tbsp.) mustard seed, crushed
  • 15 ml (1 tbsp.) celery seed, crushed
  • 15 ml (1 tbsp.) black peppercorns, crushed
  • 15 ml (1 tbsp.) butter
  • 1 shallot, finely chopped
  • 1 package white asparagus, blanched
  • 2 oyster mushrooms, chopped
  • ½ basket grape tomatoes
  • 15 green or yellow beans with ends snapped off, blanched
  • To taste salt and pepper


  1. 1.Preheat the grill to high heat.
  2. 2.Mix the spices together on a plate. Roll the outside of each pork rib chop in the spice mixture.
  3. 3.Place the pork rib chops diagonally on the grill with the tips to the left. After 2 minutes, shift the pork rib chops using tongs so the tips are pointing to the right. After 2 more minutes, turn each pork rib chop over and repeat on the other side. Cook until the internal temperature of the meat reaches 55°C (130°F). Set aside.
  4. 4.In a frying pan, melt the butter and sweat the shallots.
  5. 5.Add the blanched vegetables and sauté for 2 to 3 minutes. Season and serve.
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