Pork stir-fry with peanuts and basil

Prep time : 10 minutes
Cook time : 10 minutes
Portions 6
Prep time : Cook time : Servings :
10 minutes 10 minutes 6
Pork stir-fry with peanuts and basil

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  • 500 g (1 lb) sliced Boneless loin chop, center cut
  • 250 ml (1 cup) snow peas with ends snapped off and cut into thin strips
  • 60 ml (4 tbsp.) vegetable oil
  • 125 ml (1/2 cup) onion, finely chopped
  • 125 ml (1/2 cup) red pepper, cut into thin strips
  • 30 ml (2 tbsp.) green curry paste
  • 60 ml (4 tbsp.) fish sauce
  • 15 ml (1 tbsp.) brown sugar
  • 125 ml (1/2 cup) basil leaves, minced
  • 125 ml (1/2 cup) unsalted peanuts, finely chopped


  1. 1.In a saucepan, boil some water, blanch the snow peas and then rinse them under cold water immediately.
  2. 2.Heat the wok to a high temperature. Pour the oil into the pan and add the onion, snow peas, red pepper and pork.
  3. 3.Stir the green curry paste, fish sauce, brown sugar, basil leaves and half of the peanuts.
  4. 4.Stir throughout cooking, transfer to platres and sprinkle the other half of the peanuts over the dishes.
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