Recipes

Thaï pork salad with mint

Prep time : 15 minutes
Cook time : 10 minutes
Portions 4
Prep time : Cook time : Servings :
15 minutes 10 minutes 4
Thaï pork salad with mint

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Ingredients

  • 600g (8oz) of Extra lean ground pork
  • 15 ml (1 tbsp.) of canola oil
  • 5 ml (1 tsp.) of toasted sesame oil
  • 30 ml (2 tbsp.) of fresh ginger, chopped
  • 2 cloves of garlic, chopped
  • 1 hot pepper, thinly sliced
  • 60 ml (1/47 c.) of lime jucie
  • 125 ml (1/2 c.) of coconut milk
  • 2 ml (1/2 tsp.) of fish sauce (optional)
  • 30 ml (2 tbsp.) of honey
  • 125 ml (1/2 c.) of red onion, finely chopped
  • 1/2 English cucumber, thinly sliced
  • 500 ml (2 c.) of young spinach

Directions

  1. 1.In a pan, heat oil over medium-high heat and cook pork.
  2. 2.Add ginger, garlic and hot pepper.
  3. 3.Cook meat thoroughly.
  4. 4.Stir in lime juice, coconut milk, fish sauce and honey. Cook for 5 more minutes.
  5. 5.Meanwhile, mix onion and cucumber in a large bowl.
  6. 6.Add pork mixture to bowl, blend and serve immediately on beds of spinach leaves.
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