
Pork Cutlets
Description
The cutlets come from the buttock. Delicate and refined, the cutlets are suitable for stir-frying and can be stuffed with vegetables and even fruit. The escalope is lean and requires a quick cooking to avoid drying out.




The cutlets come from the buttock. Delicate and refined, the cutlets are suitable for stir-frying and can be stuffed with vegetables and even fruit. The escalope is lean and requires a quick cooking to avoid drying out.