Better choices change the world

Our mission

The duBreton mission is to help improve people’s quality of life through the excellence of its agri-food products.

Our vision

DuBreton strives to produce the highest-quality pork by following practices far exceeding industry standards. Our pork is flavorful and respectful to consumers, animals and the environment. We have made choices. These choices define who we are and, through our farming methods, make the world a better place.

Our history

The year 1944 marked the beginning of a long history of passion and innovation in Quebec’s agricultural industry.

That year, an enthusiastic and resourceful farming couple started up a small family business. Reaching for ever higher standards, this enterprise stands out today for its commitment to reinventing swine production through use of methods that take into consideration consumer needs and animal welfare.

After three generations, Vincent Breton, the current president of duBreton, continues down the path that his grandfather and father travelled before him.*

Specialty pork became the focus of a strategy that took off in 2000 when duBreton first ventured into the world of rustic and organic farming.

2000