Description
The tenderloin is the tenderest cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or not. It can also be sliced into medallions or cubes as needed. It can be eaten rosé for more tenderness.
Certified Humane Raised and Handled
Certified Humane Raised and Handled
This certification ensures the well-being of the animal by providing it with sufficient space to express its natural behavior in a crate-free and antibiotic-free environment.
Global Animal Partnership (GAP)
Global Animal Partnership (GAP)
The Global Animal Partnership is an animal welfare standard-setting organization established in 2008. Animal welfare scientists, animal rights advocates, farmers, and retailers are all represented.
Nutritional values
Per about 1/3 of piece (125g)
| Calories 150 | % daily value | |
|---|---|---|
| Lipids 4 g | 5 % | |
| Saturated 1.5 g | 8 % | |
| + trans 0 g | ||
| Carbohydrates 2 g | ||
| Fibers 0 g | 0 % | |
| Sugars 1 g | 1 % | |
| Proteins | 25 g | |
| Cholesterol | 75 mg | |
| Sodium 690 mg | 30 % | |
| Potassium 0 mg | 0 % | |
| Calcium 0 mg | 0 % | |
| Iron 1.75 mg | 10 % | |
