Our organic and rustic pork products surpass the industry requirements to a degree in which we are the first pork producers in North America to receive the Certified Humane certification.
No animal by-products
No physical alterations
Straw where animals can play and root
This independent organization is responsible for monitoring the application of protocols for pork raised without antibiotics on a vegetable grain diet.
The Canada Organic certification is your assurance that the product bearing it has met the Canadian government's regulatory requirements for organic products.
Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, or hormones and animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.
A leader in organic and environemental certification in Canada. Ecocert ensures that products meet organic production standards.
Global Animal Partnership, a charitable organization founded in 2008, brings together farmers, scientists, ranchers, retailers, and animal advocates – a diverse group with the common goal of wanting to improve the welfare of animals in agriculture.
Quality Assurance International provides independent, third-party certification of organic food, from field to shelf.
USDA's National Organic Program regulates the standards for any farm, or wild crop harvesting, or handling operation that wants to sell an agricultural product as organically produced to the United States.
The HACCP is a system that identifies, evaluates and controls significant hazards in relation to food safety.