duBreton Pork recipes
coming soon

We do things differently

We weren't satisfied with simply following the rules

Our ranges biological pork and pork of rustic breeding ® * surpass the requirements of the industry. To such a point that we are the first producers of pork in North America to have received the certification Certified Humane ®.

Crate-free

No antibiotics

No animal by-products

No physical alterations

Straw where animals can play and root

Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, or hormones and animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. 

A leader in organic and environemental certification in Canada. Ecocert ensures that products meet organic production standards. 

This independent organization is responsible for monitoring the application of protocols for pork raised without antibiotics on a vegetable grain diet. 

Global Animal Partnership, a charitable organization founded in 2008, brings together farmers, scientists, ranchers, retailers, and animal advocates-a diverse group with the common goal of wanting to improve the welfare of animals in agriculture. 

The Canada Organic certification is your assurance that the product bearing it has met the Canadian government's regulatory requirements for organic products. 

Quality Assurance International provides independent, third-party certification of organic food, from field to shelf. 

USDA's National Organic Program regulates the standards for any farm, or wild crop harvesting, or handling operation that wants to sell an agricultural product as organically produced to the United States. 

SQF is recognized by retailers and food service providers around the world who require a rigorous, credible food safety management system. Using the SQF certification program will help reduce assessment inconsistencies and costs of multiple HACCP. analysis and control points assessment standards. 

The HACCP is a system that identifies, evaluates and controls significant hazards in relation to food safety. 

Discover our concrete actions