Sundried Tomatoes Pork Tenderloin

Raised without antibiotics
filet left
filet right

Description

The tenderloin is the tenderest cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or not. It can also be sliced into medallions or cubes as needed. It can be eaten rosé for more tenderness. The following certifications guarantee the quality of our products.

FoodID Logo

Nutritional values

Per about 1/3 of piece (125g)

Calories 140 % daily value
Lipids 4 g
Saturated 1.5 g 5 %
+ trans 0 g 8 %
Carbohydrates 2 g
Fibers 0 g 0 %
Sugars 1 g 1 %
Proteins 25 g
Cholesterol 75 mg
Sodium 680 mg 30 %
Potassium 0 mg 0 %
Calcium 0 mg 0 %
Iron 1.75 mg 10 %