Mini-burgers in sweet and spicy sauce

10 mins of preparation + 17 cooking time 4 servings
mini burger sausage



  1. In a saucepan, combine the chili sauce, barbecue sauce, jelly and onion. Bring to a boil.
  2. Slice the sausage into thick rounds, add to the sauce and simmer for 10–15 minutes.
  3. Serve as a main dish in mini-burger buns with pickels or an appetizer with toothpicks.