Pork tenderloin wrapped in prosciutto with roasted oven-baked apples

10 mins of preparation + 25 cooking time 4 servings


  • 1 duBreton port and cranberries pork tenderloin
  • 2 packages of duBreton prosciutto
  • 3 apples, sliced into quarters
  • 1 onion, sliced into quarters
  • 1 garlic clove, minced
  • 60 ml (1/4 de tasse) of maple syrup
  • 1 sprig of rosemary
  • 3 bay leaves


  1. Preheat the oven to 375°F.


  2. Wrap the pork tenderloins with the slices of prosciutto. Secure with toothpicks if necessary.


  3. In a skillet, over medium-high heat, add a drizzle of olive oil. Add the pork tenderloins and cook for 2-3 minutes on each side. Remove and set aside.


  4. In the same skillet, over medium heat, add a tablespoon of butter. Add the apple quarters and onion quarters. Season with salt and pepper. Cook for 2-3 minutes. Add the maple syrup and minced garlic. Mix well and cook for another 1-2 minutes.


  5. Return the pork tenderloins to the skillet. Add the sprigs of rosemary and bay leaves. Roast in the oven for 15-20 minutes or until cooked to your liking.