Recipes

Seared scallops with bacon crumb and dill

20 mins of preparation + 0 cooking time 8 servings

Ingredients

  • 4 slices Organic or rustic Farm pork duBreton bacon
  • 3 tbsp mayonnaise
  • 2 tsp finely chopped dill
  • 1 small clove garlic, minced or grated
  • 8 large scallops

Preparations

  1. In large non-stick skillet, cook bacon until crisp; move to paper towel-lined plate to drain.
  2. Reserve bacon fat in pan. Finely chop bacon into crumbs.
  3. In bowl, stir together mayonnaise, dill and garlic.
  4. Heat bacon fat over medium-high heat. Sear scallops, flipping once, until browned. About 1-2 minutes per side. Move to paper towel and dry on both sides.
  5. Spread a table spoon mayonnaise onto each scallop and top with bacon crumb.

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