Carnivore pizza

15 mins of preparation + 22 cooking time 4 servings
carnivore pizza


  1. Place sausage in a cooking pot. Cover with water, bring to a boil and cook for 10 minutes. Drain and cut into rounds.
  2. Pre-heat oven to 450oF (230oC).
  3. Place pizza crusts on a baking sheet lined with parchment or a silicone baking mat.
  4. Spread sauce over the crust and garnish with sausage rounds, dry Pepperoni sausage, strips of ham and vegetables. Top with cheese and bacon.
  5. Bake in oven for 10 to 12 minutes and serve.