Recipes

Chickpea-chorizo ragu with arrabiata sauce

10 mins of preparation + 12 cooking time 4 to 6 servings
chorizo ragu

Ingredients

  • 15 mL (1 tbsp.) of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, chopped
  • 4 duBreton Chorizo Fully Cooked Sausages, sliced into rounds
  • 1 - 680 mL (2¾ c.) can of tomato sauce
  • 1 - 540 mL (19 oz.) can of chickpeas, rinsed and drained
  • 1–2 mL (¼–½ tsp.) of chili pepper flakes
  • 60 mL (¼ c.) of chopped fresh parsley
  • 60 mL (¼ c.) of chopped fresh basil
  • Salt and fresh ground pepper

Preparations

  1. In a large pan, heat the oil over medium-high heat and sauté the onion and garlic.
  2. Add the sausage rounds and continue cooking for 3 minutes until browned.
  3. Pour in the tomato sauce and add the chickpeas, chili pepper flakes and herbs. Season to taste.
  4. Lower heat to medium-low and simmer, covered, for 5–7 minutes.
  5. Adjust seasoning and serve.