Port and cranberries pork tenderloin

All Natural
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Description

The tenderloin is the tenderest cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or not. It can also be sliced into medallions or cubes as needed. It can be eaten rosé for more tenderness. The following certifications guarantee the quality of our products.

Certificed humane

Nutritional values

Per about 1/3 of piece (125g)

Calories 150 % daily value
Lipids 4 g
Saturated 1.5 g 5 %
+ trans 0 g 8 %
Carbohydrates 4 g
Fibers 0 g 0 %
Sugars 2 g 2 %
Proteins 24 g
Cholesterol 75 mg
Sodium 520 mg 23 %
Potassium 0 mg 0 %
Calcium 10 mg 1 %
Iron 1.5 mg 8 %