Description
The tenderloin is the tenderest cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or not. It can also be sliced into medallions or cubes as needed. It can be eaten rosé for more tenderness. The following certifications guarantee the quality of our products.
Canada Organic
The Organic Canada logo ensures that the product complies with the Canadian organic standard.
Certified Humane Raised and Handled
This certification ensures the well-being of the animal by providing it with sufficient space to express its natural behavior in a crate-free and antibiotic-free environment.
ECOCERT
One of the leaders in organic and environmental certification, EcoCert visits our farms and plants to verify that our product meets Canadian organic production standards.
Global Animal Partnership (GAP)
The Global Animal Partnership is an animal welfare standard-setting organization established in 2008. Animal welfare scientists, animal rights advocates, farmers, and retailers are all represented.
