Mushrooms & Red Wine Marinated Pork Tenderloin

Pork raised without antibiotics

1 red wine and mushrooms marinated pork tenderloin raised without antibiotics

Find this product
Description
Nutrition facts
Recipes
Description

The tenderloin is the tenderest cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or not. It can also be sliced into medallions or cubes as needed. It can be eaten rosé for more tenderness. The following certifications guarantee the quality of our products.

Nutrition facts
Recipes