Mustard & herbs pork tenderloin

All Natural
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Description

The tenderloin is the tenderest cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or not. It can also be sliced into medallions or cubes as needed. It can be eaten rosé for more tenderness. The following certifications guarantee the quality of our products.

Certificed humane

Nutritional values

Per about 1/3 of piece (125g)

Calories 130 % daily value
Lipids 2 g
Saturated 0.5 g 3 %
+ trans 0 g 3 %
Carbohydrates 1 g
Fibers 0 g 0 %
Sugars 1 g 1 %
Proteins 26 g
Cholesterol 65 mg
Sodium 750 mg 33 %
Potassium 450 mg 10 %
Calcium 20 mg 2 %
Iron 1.75 mg 10 %