Ingredients
Ingredients:
- ½ red onion, thinly sliced
- 15 mL (1 tbsp.) of wine vinegar
- Salt and fresh ground pepper
- 4 sheets of phyllo dough
- 30 mL (2 tbsp.) of olive oil or melted butter
- 2 – 150 g (⅓ lb.) packages of duBreton Old-Fashioned Cretons
- Yellow mustard, to taste
- 60 mL (¼ c.) of gherkin pickles, chopped
Preparations
Directions:
- In a bowl, mix the onion, vinegar, salt and pepper. Let marinate for at least 30 minutes.
- Preheat oven to 190°C (375°F).
- Spread out a sheet of phyllo dough on the counter and brush half with oil. Fold the sheet in two to adhere the oiled and non-oiled halves together. Again brush half with oil and fold in the same way. Brush and fold again to create a rectangle. Place on a baking sheet lined with parchment paper.
- Repeat with the other sheets of phyllo dough.
- Spread cretons on the phyllo dough rectangles, leaving a margin of about 1.25 cm (½”) around the sides.
- Bake for 10 minutes or until the dough is flaky and golden brown.
- Drain the marinated onion.
- Garnish the cretons phyllo pastries with drizzled mustard, marinated onion and chopped gherkin.
- Serve with salad or soup.
