Recipes

Maple and bacon tarts

10 mins of preparation + 5 cooking time 12 servings

Ingredients

  • 250 ml (1 cup) maple syrup 
  • 125 ml (1/2 cup) 35% cream
  • 30 ml (2 tablespoons) butter 
  • 2 egg yolks 
  • 60 ml (1/4 cup) water
  • 60 ml (1/4 cup) cornstarch
  • 12 baked tartlet bases
  • 3-4 slices cooked and minced duBreton Bacon

Preparations

  1. In a small saucepan, combine the syrup, cream and butter. Bring to a boil over medium heat.
  2. In a bowl, beat the egg yolks with the water and starch.
  3. As soon as the first broths appear, pour the egg yolk mixture into the pan, stirring with a whisk.
  4. Bring to a boil and boil for 2 minutes.
  5. Remove from heat and let cool.
  6. Pour into the tartlet bases and garnish with bacon.

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