Pork burgers with cheese curds and bacon

15 mins of preparation + 15 cooking time 6 servings



Sweet and spicy sauce 

  • 80 mL (⅓ c.) of mayonnaise
  • 15 mL (1 tbsp.) of ketchup
  • 30 mL (2 tbsp.) of relish
  • 510 mL (12 tsp.) of sriracha sauce


  1.  In a small bowl, mix the mayonnaise with the ketchup, relish and sriracha sauce. Set aside in refrigerator while preparing the burgers.
  2. Preheat oven to 230°C (450°F).
  3. In a large bowl, mix the ground pork with the bacon, cheese, bread crumbs and steak seasoning.
  4. Form 6 burger patties and place on a baking sheet lined with parchment paper.
  5. Bake for 15 minutes.
  6. 3 to 4 minutes before removing the burgers, place the buns in the oven to heat.
  7. Garnish each bun with sauce, lettuce and a meat patty.



Preheat barbecue to medium-high heat and cook the patties for 5 to 6 minutes on each side. Heat the buns for 2 to 3 minutes.