Description
The chops come from the loin. So they are tender and tasty. When they are thin, be careful not to overcook them. The advantage of the bone on this chop is that it reduces drying out during cooking. This is why it will be preferred for barbecue cooking.
Certified Humane Raised and Handled
This certification ensures the well-being of the animal by providing it with sufficient space to express its natural behavior in a crate-free and antibiotic-free environment.
Global Animal Partnership (GAP)
The Global Animal Partnership is an animal welfare standard-setting organization established in 2008. Animal welfare scientists, animal rights advocates, farmers, and retailers are all represented.
USDA Organic
This certification regulates in detail all aspects of the production, processing, distribution, and sale of organic products in the United States.
