Recipes

Kale salad with apples, chorizo and manchego

15 mins of preparation + 0 cooking time 4 servings
Chorizo and kale

Ingredients

 Creamy Manchego Vinaigrette :

  • 60 ml (1/4 cup) mayonnaise
  • 60 ml (1/4 cup) plain yogurt
  • 15 ml (1 tbsp.) lemon juice
  • 2 ml (1/2 tsp.) lemon rind
  • 30 ml (2 tbsps.) finely grated Manchego
  • 1 clove of garlic, minced
  • Ground salt and pepper
  • 2 litres (8 cups) baby kale
  • 1 to 2 apples, sliced

Preparations

  1. Preheat oven to 375oF (190oC).
  2. Place slices of dry sausage on a baking tray covered with parchment paper.
  3. Bake in over for 10 to 12 minutes or until the dry sausage is crispy like bacon. Place on paper towel.
  4. In a large bowl, mix all ingredients of the vinaigrette. Season to taste.
  5. Add the baby kale and the apples, stir.
  6. Garnish with crumbled dry sausage and Manchego.

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