Sausage and fresh mozzarella sandwich (hot or cold)

15 mins of preparation + 10 cooking time 4 servings
mozzarella sandwich


  • 4 Panini Rolls
  • 2 65 gram packages duBreton Sopressata Dry Sausage
  • 2 fresh Mozzarella balls, sliced
  • 12 fresh basil leaves
  • 125 ml (1/2 cup) marinated eggplant, drained OR marinated artichoke hearts, drained


  1. Cut rolls in half without going all the way to the back and open like a book.
  2. Fill rolls with dry sausage, mozzarella, basil and marinated eggplant.
  3. Close rolls and serve with soup or salad.