Recipes

Parmigiano dry marinade

10 mins of preparation + 0 cooking time 4 servings
Rub parmigiano

Ingredients

2 tbsp. (30 mL) brown sugar

2 tbsp. (30 mL) sea salt

1 1/2 tbsp. (22 mL ) dried parsley

1 1/2 tbsp. (22 mL ) dried oregano

1 tbsp. (15 mL) dried basil

1 tbsp. (15 mL) onion powder

1 tbsp. (15 mL) paprika

1 tbsp. (15 mL) pepper

Preparations

Mix the ingredients and cover your favourite pork cut before cooking.