Bacon-wrapped goat cheese avocado appetizers

15 mins of preparation + 30 cooking time 6 servings


  • 3 ripe medium avocados
  • 2/3 cup (150g) soft goat cheese
  • 1 large garlic clove, minced
  • 1/2 tsp (2 mL) thyme
  • 1 package duBreton Black Forest Bacon


  1. Preheat oven to 350°F (175°C).
  2. Slice avocados in half, remove pit and set aside.
  3. In a small bowl, combine goat cheese, minced garlic and thyme.
  4. Spoon cheese mixture into avocado centres, scooping out more avocado flesh if needed.
  5. Wrap each cheese-filled avocado with two slices of bacon.
  6. Place avocados on baking sheet covered in parchment paper and bake until bacon is starting to crisp (approximately 20 to 30 minutes).