Deli, sharp cheddar and honey caramelized shallot platter

15 mins of preparation + 12 cooking time 6 to 8 servings
cheddar and shallot deli platter



  1. Using a small frying pan, melt butter at medium-high, add shallots, cut side down. Cook for 5 minutes until coloured.
  2. Pour in wine and honey, cover and cook for 5 minutes. Remove cover and reduce if required to caramelize shallots and thicken the liquid. Transfer into a bowl to cool. Season to taste.
  3. Using a serving platter or a board, lay out dry deli meat, sharp cheddar, sprouts a bowl of olives and the carmelized shallots.