Recipes

Colourful grilled sausage salad

20 mins of preparation + 12 cooking time 4 servings

Ingredients

  • 2 packages of 4 duBreton Hot Italian Sausages
  • 1 L (4 c.) of coloured tomatoes, sliced, or coloured cherry tomatoes, halved
  • 750 mL (3 c.) of watermelon, diced
  • ½ English cucumber, cut into spirals or thin strips
  • 2 green onions, thinly sliced
  • 250 mL (1 c.) of croutons

 

Homemade ranch dressing :

  • 125 mL (½ c.) of sour cream
  • 10 mL (2 tsp.) of lemon juice
  • 2 mL (½ tsp.) of Worcestershire sauce
  • 30 mL (2 tbsp.) of fresh parsley, chopped
  • 5 mL (1 tsp.) of dehydrated onions
  • 1 clove of garlic, chopped
  • Salt and fresh ground pepper

Preparations

  1. Mix all dressing ingredients in a jar and set aside in refrigerator.
  2. Cook the sausages according to the package directions.
  3. Divide the tomatoes, melon, cucumber and green onion among 6 plates.
  4. Top with the sausages, dressing and croutons. Serve immediately.

 

 

Cooking on barbecue:

  1. Preheat barbecue to medium heat.
  2. Cook the sausages for 10 to 15 minutes.