Recipes

Honey-mustard glazed pork and squash meatloaf

15 mins of preparation + 45 cooking time 6 servings

Ingredients

  • 1 egg
  • 15 mL (1 tbsp.) of fermented garlic flowers, chopped
  • 5 mL (1 tsp.) of curry powder
  • 1 slice of bread, torn into pieces
  • 250 mL (1 c.) of grated butternut squash
  • 2 – 450 g (1 lb.) packages of duBreton Extra Lean Ground Pork
  • Salt and fresh ground pepper
  • 15 mL (1 tbsp.) of Dijon mustard
  • 15 mL (1 tbsp.) of old-fashioned mustard
  • 30 mL (2 tbsp.) of honey

Preparations

  1. Preheat oven to 180°C (350°F).
  2. In a large bowl, beat the egg with the garlic flowers and curry.
  3. Add the bread and squash. Stir well and let the bread absorb the egg.
  4. Add the pork, mix and season generously.
  5. Press the mixture into a loaf pan.
  6. In a small bowl, mix the mustards and honey. Pour over top of the meatloaf and spread evenly.
  7. Bake for 45 minutes or until the meat is cooked through.