Ingredients
- 1 lb (1 package, 454 g) duBreton Ground Pork
- 1 Egg
- ¼ cup Plain Breadcrumbs
- 2 tbsp (30 mL) Fresh Mint, Minced
- 1 tbsp (15 mL) Honey
- 1 tbsp (15 mL) Grainy Mustard
- 1 tbsp (15 mL) Red Onion, Minced
- 1 tsp (5 mL) Garlic, Minced
- 1 tsp (5 mL) Dried Oregano
- ½ tsp (2 mL) Salt
- ½ tsp (2 mL) Pepper
Toppings
- 4 Burger Buns
- Green Leaf Lettuce
- Sliced Red Onion
- Sliced Tomato
- Feta Cheese, Grated or Crumbled
- Tzatziki
Preparations
- In a large bowl, whisk together egg, breadcrumbs, mint, honey, mustard, red onion, garlic, oregano, salt and pepper. Add ground pork, and mix until well combined. Shape into four (4) burger patties and place in the fridge for 20 minutes to allow the patties to firm up.
- Preheat the BBQ to medium-high heat (400° to 500°F).
- Grill the patties over direct heat, with the lid closed, for 2 to 4 minutes per side.
- Place each burger on a bun, and top with tzatziki, lettuce, tomato, red onion and feta cheese. Serve immediately.
